| Program
    The webinar will be held on the 25th of November, 2024 from 12:00 PM (UTC + 00:00) You can join the webinar on the following link:  https://teams.microsoft.com/l/meetup-join/19%3ameeting_Nzk4ODg3NjMtMmQxMS00NmEyLWIwZGMtMDEzZmQ5YmU2NTY3%40thread.v2/0?context=%7b%22Tid%22%3a%222a05ac92-2049-4a26-9b34-897763efc8e2%22%2c%22Oid%22%3a%22df421b2a-f830-46d8-a52f-2356f14b5cb2%22%7d You can access the Book of abstracts here: Book_of_abstracts_2ndPBMW_2024 The program: 
| Time (UTC+0) | Presenter | Talk |  
| 12:00 | Welcome Address |  
| 12:10 | Kristy Touma | Population balance modeling of emulsions preparation: Uncertainty and sensitivity analysis |  
| 12:30 | Pierfrancesco Latorre | Modelling controlled drug release from pickering emulsions made with flavonoid crystals |  
| 12:50 | Prakrati Kushwah | Performance analysis and accuracy of numerical methods for solving simultaneous nonlinear particulate processes with multidimensional extension |  
| 13:10 | 10 min Break |  
| 13:20 | Asu Deniz Kasap | Population balance modelling for gypsum crystals in the presence of succinic acid |  
| 13:40 | Xuqing Wang | A novel theoretical breakup model considering energy consumption during eddy bubble interaction |  
| 14:00 | Mahdi Mousavi | Integrated liquid-liquid extraction and settler model using PBM-HMMC in the presence of surfactant |  
| 14:20 | Vandana Kumari Jha | Population balance modeling of crystallization processes for efficient metal recovery from spent batteries |  
| 14:40 | 10 min Break |  
| 14:50 | Ramona Bier | Investigation of kinetics in crystallization of lactose: Model development and parameter estimation |  
| 15:10 | Ranim Chakleh | Preparation of w/o/w double emulsions in a stirred tank: Modeling the release kinetics through a population balance framework |  
| 15:30 | Fangxing Zhang | Investigating microorganism co-cultures using coupled population balance modeling |  
| 15:50 | Haoran Ji | Determination of PBE kernels using optimization methods and PSD data |  
| 16:10 | Closing Remarks and End of the Webinar |  |